PROSECCO D.O.C. FRIZZANTE
EXCELLENT WITH ALL KINDS OF FISH-DISHES
Grape variety: Glera
Type of Wine: Sparkling
Appearance: Small fine bubbles release into the glass of this pale wine with a hue of summer meadow green
Aroma: A rich aroma of orchard fruits with a light touch of sweet pear drops
Tasting Note: A traditional Prosecco, made with one fermentation this beautiful wine has notes of freshly ripened pears with a dry finish
Alcohol level: 10.5% VOL
Best Serving Temperature: 6-10°C
Serving Suggestion: Ideal as an aperitif but robust enough to stand up to a light white fish and seafood dishes
Formats: 75 cl
PRODUCT / Provenance
GLASS
RECIPES
Traditional Roman Style Artichokes
In Roman cuisine the artichoke is nothing short of king. It is served throughout the year, often with meat or fish, however it has to be said that almost no dish is complete without it.
Thanks to the ancient Jewish tradition that is very strong in the Italian capital, the Roman or Jewish-style artichoke – to name but two examples – are dishes that deserve to be sampled. The recipes in both cases are simple – the main difference between them being the cooking method. Artichoke alla Romana is cooked in stock whereas the Roman Jewish-style artichoke is cooked in hot oil.
