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Negroamaro Primitivo Puglia I.G.T.

NEGRAMARO PRIMITIVO PUGLIA I.G.T.

IDEAL WITH RED MEATS, GAME OR CHEESE

GRAPE VARIETY: Negroamaro and Primitivo

ALCOHOL LEVEL: 12% VOL

FLAVOR: Complex. Intense ripe fruit with hints of spice

COLOR: Red tending to violet

COMBINATIONS: Ideal with red meats, game or cheese

SERVING TEMPERATURE: 16°-20° C.

FORMATS: 75 cl

PRODUCT / Provenance
GLASS
AWARDS
RECIPES
The Real Aubergine Parmigiana!

It would be possible to write an essay about Aubergine (or eggplant) Parmigiana – firstly relating to the region of its origin – which is hotly contested between Emilia Romagna, Campania, Sicilia and Calabria – and secondly regarding the real origins of its name.

Contrary to what many Italians believe, the name “Parmigiana” is derived from “Parmiciana” the horizontal slats used to make a Persian blind as this is what the slices of aubergine resemble when they are layered in the parmesan cheese.

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