Ingredients for 4:
- 51/2 oz (160 g) risotto rice (preferably Carnaroli)
- 21/2 oz (80 g) butter
- 21/2 oz (80 g) Grana Padano cheese
- Meat stock
- 21/2 oz (80 g) panettone, cut into small cubes
- Salt and black pepper
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Drink Canti products responsably. We promote the policy of social responsability.